Kanan's family recipe hails from Meerut but has been re-invented along the years as she has traveled around the length & breadth of India. A perfect balance of spices hand pounded at her home in Gwalior Fort, which is bound to give you that little extra zing. A shortcut for you to make a truly Indian Masala Chai.
Devabai's Khichdi Ka Masala for that pure "go home to mom's food." Taste the love in every bite. This spice blend is hand pounded on the western edge of the Deccan Plateau in the city of Nashik. Add the spice blend to your lentils and rice. Add dry or fresh grated coconut while cooking.
Jass means magic in Sindhi. Kishni Hingorani's Sindhi seasoning recipe handed down from her matriarchal ancestors. Add the magic to your vegetables and lentils. Just a dash of Jass as a finishing touch to your dish.
A secret blend of the Moorjani clan. The name 'Nawab Shah' is derived from the roots of the Moorjani forefathers. Throw in a dash of taste from the Sind dynasties. Add it to your meats, fish and vegetarian dishes for a walk down the trodden paths.
Sifar in Sindhi means punctuation. 60 year old Anisha Lala's spice blend punctuates vegetarian cooking. A taste from the culinary kitchens of forgotten tribes of the Sind region.
Bindumathi Devi Tata
Bindumathi Devi Tata from the banks of the Godavari meticulously blends and pounds cloves, cinnamon, khaskhas, nutmeg and her family secrets to create a sensational taste while reciting tales of the holy Godavari river. For aubergine, potatoes, meats, fish and biryanis.
This spice blend ushers in the taste of Multan. 61 year old Vandana Malhotra's answer to food for the soul. Lentils, pulses, cottage cheese and chickpeas cooked in clarified butter and her special age old family spice blend. Also, can be used as seasoning on yogurt.
A robust blend from the royal family of Sindhudurg district of Maharashtra. Hand pounded by Neeta, the Sawantwadi Garam Masala is a perfect blend of a heritage and time-tested recipe.
The spice are really authentic and smell absolutely wonderful. They give even an average cook enough confidence to produce a great dish! I'm just loving the flavours and spices and would definitely go back for more.
The Khichdi Ka Masala has made my life so much easier in the kitchen when I need to whip up something quickly - Thank you Devabai for this heavenly taste!
My Morning Fix!
As I make my own tea, this is now a must have as Kanan's Chai Ka Masala has taken my morning cup of tea to the next level!
Chai it, you'll love it!
Possibly the best chai I've ever had till date. I'm not a fan of hot teas, so I took the Chai Ka Masala and made an Iced Chai Latte! It was incredible!
The Perfect Natural Remedy
Possibly the fastest cure to a sore throat is the Lakadong Turmeric. Followed the instructions from the website and took it for a few nights in a row. Sore throat was totally gone!
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