Experience the rich and distinctive flavors of Kashmiri cuisine with Cafe Junyali’s Kashmir Valley Spice Blend. Handcrafted using traditional recipes and premium quality ingredients like fennel, dry ginger, cardamom, and Kashmiri chilies, this exquisite spice blend is perfect for classic dishes such as Wazwan Rogan Josh, Yakhni, Harissa, and Haak. Made from 100% vegetarian, natural, and organic ingredients, free from additives or preservatives, you can trust in its purity and freshness. With a shelf life of 15 months from the date of manufacturing, it ensures long-lasting flavor. Meticulously crafted with homemade spices, this heirloom formulation preserves traditional flavors and aromas, reflecting Junyali’s commitment to quality. Not only does this spice blend enhance the flavor of Kashmiri dishes, but it is also versatile enough to elevate beverages, lentils, pulses, meats, and vegetables. Additionally, by purchasing Cafe Junyali’s Kashmir Valley Spice Blend, you support women’s financial independence through Café Junyali, an initiative by HariDevka Inc., which empowers homemakers by offering them a taste of financial freedom. Add a touch of authenticity to your culinary creations and support a noble cause with Cafe Junyali’s Kashmir Valley Spice Blend.