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Held at Hyatt Centric MG Road Bangalore, the menu, curated by chef Manish Uniyal, featured vegetarian and non-vegetarian thalis with each dish containing a blend of handmade spices. “We decided...

Throwback to a wonderful Sunday spent at Annamaya Food Hall at Andaz by Hyatt in Aerocity, Delhi! We showcased all our spice blends and introduced two new spices: Sawantwadi Garam...