Recipes

Preparation Time: 10 minutesCooking Time: 30 minutesServes: 4 Ingredients2 cups flax seeds/alsi2 cups wheat flour2 cups ghee 2 1/2 cups organic jaggery powder1 tbsp dried ginger powder1/2 cup cashew nuts, chopped1/2...

Ingredients6 plump, long green chilies (non spicy)3/4 cup gram flour1 to 1 1/2 tbsp corn flourSalt to taste1/2 tsp carom seeds1/4 tsp ginger garlic paste (opt)1/4 tsp red chili powder1/4...

Ingredients 1 ½ tbsp Ghee (Clarified Butter) 2 Minced Onions 2 Minced Tomatoes 2 tbsp Ginger 2 tbsp Garlic 2 Green Chilis 250gm Paneer (Cottage Cheese) 1 tsp Cumin Seeds...

Ingredients 1 cup grated coconut 2 onions 8 garlic cloves 2 red chilis 2 tsp chopped coriander Salt (as required) 2 tbsp Sawantwadi Garam Masala ½ piece jaggery 6 small...

Ingredients 2 tbsp Ghee 2 Chopped Onions 500gm Chopped Okra 1 tsp Cumin Seed 1 ½ tsp Red Chili Flakes 2 tsp Coriander Powder 1 ½ tsp Sawantwadi Garam Masala...

Servings: 4 Ingredients For preparing Cashew Paste 18 to 20 whole cashews ⅓ cup hot water for soaking cashews For preparing Tomato Puree 4 to 5 medium size tomatoes OR 300 grams tomatoes OR 2 cups of diced tomatoes -...

Ingredients 350ml almond milk (or any milk of your choice) ¼ tsp ground Lakadong Turmeric ¼ tsp ground cinnamon ¼ tsp ground ginger ½ tsp vanilla extract 1 tsp maple...

Serves 4Ingredients: 4 Tsp Khichdi ka MasalaRed Chillies (as per your requirement)1 small tsp Dhaniya powder1 big onionHandful of groundnuts1 small tsp of Cumin Seeds1 big bowl of Moong Daal4...