Sindhi Egg Curry with East Godavari Garam Masala
April 12, 2019
Chai ka Masala Loaf Cake
April 30, 2019
Ingredients
Chai ka Masala
Milk
Honey
Water
Tea Leaves
Instructions
1. Add a quarter tsp of the Chai ka Masala in two cups of water and bring to a boil.
2. Proceed to add the Tea Leaves.
3. Set aside for 1-2 minutes.
4. In a separate glass, add a few ice cubes, a quarter tsp of the Chai ka Masala, milk and the honey syrup.
5. Add the warm tea to the glass of iced milk and honey syrup and stir well.
How to Make the Honey Syrup
1. Mix a bit of warm water and honey, mix and let sit for a couple of minutes.
