Khichdi
June 20, 2019
Paneer Butter Masala
August 1, 2019
Ingredients
350ml almond milk (or any milk of your choice)
¼ tsp ground Lakadong Turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
½ tsp vanilla extract
1 tsp maple syrup
grind of black pepper
Instructions
Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve. Drink up!
Please note: Our Lakadong Turmeric has the highest content of curcumin compared to other turmeric making it the healthiest of the lot!
Recipe by BBC Good Food
We do not own the image.
