Junyali Rayalaseema Gun Powder Masala / Podi Chutney Masala Café Junyali is a women’s empowerment initiative undertaken by HariDevka Inc. We offer a collection of spices from the corners of India made by homemakers who excel at home & hearth and would like a taste of financial freedom. These spice blends originate from secret heirloom family recipes and are hand-pounded using the purest of spices sourced from their natural habitats. They can be used in your beverages, lentils, pulses, meats, and vegetables. Rayalaseema Gun Powder/Podi chutney masala is not only an excellent protein booster but also gives a soul-satisfying feeling when mixed with ghee and eaten with rice, idli and dosa. Recipe: Podi Idli – Add a teaspoon of ghee or sesame oil to a tawa or pan. Coat the idli with melted ghee. Flipping the idlis every so often will warm them up on all sides. Add Rayalaseema Gun Powder Masala by Junyali. Idlis should be tossed and both sides covered in podi. After frying the idli for a minute, immediately serve hot idli podi. Key Ingredients: Puffed channa, peanuts, red chillies, cumin and other spices.