Experience the comforting aroma and taste of home-cooked meals with Café Junyali’s Khichdi Ka Masala. Handcrafted with love on the serene western edge of the Deccan Plateau in Nashik, this organic spice blend encapsulates the essence of mother’s cooking, offering a nostalgic journey back to familiar flavors. Rooted in tradition, this heirloom recipe combines premium ingredients such as aniseed, black cardamom, cloves, and turmeric, ensuring each bite is infused with warmth and authenticity. Simply add a teaspoon of this pure natural masala to your lentils and rice, along with grated coconut, for an authentic Khichdi bursting with flavors. Elevate your meal by incorporating garlic, ginger, onion, tomato, clarified butter, carrots, and peas, transforming it into a wholesome culinary delight. With Café Junyali, savor the taste of home wherever you are, and indulge in the rich heritage of Indian cuisine. Each pack contains 50g of meticulously hand-pounded masala, promising a culinary experience that’s both comforting and unforgettable.