Embark on a culinary journey through the regal flavors of Nawabi cuisine with Cafe Junyali’s exquisite Awadhi Lazzat Ul Taam Potli Ka Masala. Immerse yourself in the rich heritage of 18th-century Nawabi kitchens, where each blend, meticulously handcrafted by empowered homemakers turned entrepreneurs, carries the essence of over fifty-six aromatic spices, carefully sourced and pounded from their natural habitats. These secret family recipes, preserved and passed down through generations, now find a place in your kitchen, courtesy of the HariDevka Foundation’s empowering initiative. This recipe has been directly sourced from the esteemed Royal Household of Awadh, this 50g blend encapsulates the true essence of Awadhi cuisine for your Lakhnawi Biryani, Galawati, Nihari, Kormas, and Kebabs. Crafted with A-grade ingredients, free from additives, stabilizers, and preservatives, it promises a pure culinary experience, enriched with herbs with medicinal properties and robust flavors of key elements like Kewra, rose petals, vetiver roots, cardamom, nutmeg, star anise, poppy seeds, jarakhush, and wild berries. In its concentrated potent nature, a mere quarter of the typical quantity suffices, ensuring both authenticity and value for money. Let each taste transport you to the heart of Awadh’s royal kitchens, where tradition and empowerment intertwine in every delectable bite, courtesy of Cafe Junyali Spice Blends.