Cafe Junyali

Chai Ka Masala by Kanan Saraswat

Sale price Price Rs. 394.00 Regular price

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Kanan's family recipe hails from Meerut but has been re-invented along the years as she has traveled around the length & breadth of India. A perfect balance of spices hand pounded at her home in Gwalior which is bound to give you that little extra zing. A shortcut for you to make a truly Indian Masala Chai.

Key Ingredients include - Black Pepper, Cardamom, Cinnamon, Cloves, Dry Ginger, Mace & Star Flower.

Recipe - Add a quarter tsp of the Masala in two cups of water and bring to a boil. Proceed to add tea leaves & jaggery. For an extra zing, add lemon grass, fresh ginger & mint leaves while boiling.

Net Weight - 50gm