Jass Garam Masala by Kishni Hingorani
Jass means magic in Sindhi. Kishni Hingorani's Sindhi seasoning recipe handed down from her matriarchal ancestors. Add the magic to your vegetables and lentils. Just a dash of Jass as a finishing touch to your dish.
Key Ingredients - Black Pepper, Coriander Seeds, Shahe Jeera, Green Cardamom
Recipe - Season before serving. Garnish with chopped coriander leaves on vegetables, lentils and cottage cheese dishes. If desired, add a spoon of hot clarified butter. Serve with bread.
Net Weight - 50gm