Jass Garam Masala by Kishni Hingorani

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Jass means magic in Sindhi. Kishni Hingorani's Sindhi seasoning recipe handed down from her matriarchal ancestors. Add the magic to your vegetables and lentils. Just a dash of Jass as a finishing touch to your dish.

Key Ingredients - Black Pepper, Coriander Seeds, Shahe Jeera, Green Cardamom

Recipe - Season before serving. Garnish with chopped coriander leaves on vegetables, lentils and cottage cheese dishes. If desired, add a spoon of hot clarified butter. Serve with bread.

Net Weight - 50gm

The Blends are 100% vegetarian and produced under stringent quality standards.

Produce of India.