Junyali French Pondicherry Vodouvan Seasoning
- Junyali Heirloom Homemade Hand Pounded Spices Blends
- FRENCH PONDICHERRY VADOUVAN SEASONING for curries/salads/marinade
- In Tamil cuisine Vadouvan is used for tempering dishes like brinjal and avarakai poriyal and all sorts of kuzhambus .It gives these dishes a special flavour.
- KEY INGREDIENTS Fenugreek, cloves, yellow mustard, cardamon, nutmeg
- Net Weight: 50g