Junyali Gujarati Garam Masala
Tax included. Shipping calculated at checkout.
- Junyali Heirloom Homemade Hand Pounded Spices Blends
- Sweet , peppery flavour overlaid with chilli. This versatile masala is good across Gujarati cuisine mainly vegetarian . vegetables like okra ,potatoes ,gourd and pulses or whole beans such as mung, black eyed beans , this cuisine varies widely in flavour and heat, depending on the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat these are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine
- KEY INGREDIENTS Shah jeera , fennel , ajwain , black Cardamon
- Net Weight: 50g