Podi, also known as gunpowder, is from the Rayalaseema district of Andhra Pradesh, distinct in its taste and authenticity. As the name suggests, it's not only an excellent protein boost, but also has an amazing soul satisfying feeling when mixed with clarified butter/ghee and eaten with with rice, idli and dosa.
Key Ingredients include - Puffed channa, peanuts, red chilies, cumin and other spices
Recipe - Use your hands to mix in this gunpowder with a dollop of ghee for rice, dosa or idli.
Net Weight - 50gm