Sifar Garam Masala by Anisha Lala

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Sifar in Sindhi means punctuation. 60 year old Anisha Lala's spice blend punctuates vegetarian cooking. A taste from the culinary kitchens of forgotten tribes of the Sind region.

Key Ingredients - Cumin Seeds, Caraway Seeds, Green Cardamom, Pepper Corn, Cinnamon, Black Cardamom, Cloves, Bay Leaves, Nutmeg, Mace

Recipe - Cook vegetables according to your recipe. The gravy will need onions, garlic, ginger, tomatoes and/or green chillies. Dry preparations can be made with just the Sifar Garam masala, red chillies and turmeric. Serve with rice or bread. 

Net Weight - 50gm

The Blends are 100% vegetarian and produced under stringent quality standards.

Produce of India.