East Godavari Garam Masala by Bindumathi Devi Tata
Bindumathi Devi Tata from the banks of the Godavari meticulously blends and pounds cloves, cinnamon, khus khus, nutmeg and her family secrets to create a sensational taste while reciting tales of the holy Godavari river.
Key Ingredients - Cloves, Cinnamon, Cardamom, Coriander Seeds, Khus Khus, Nutmeg, Rice Grains
Recipe - Marinate chicken/mutton/fish/shrimp/boiled eggs with a paste made of ginger, garlic, onion, green chilli, salt and red chilli powder for 15 to 30 minutes. Shallow fry in oil till a golden brown colour. Pour water and boil till it is cooked. After it is cooked, sprinkle two teaspoons of the East Godavari spice blend. Cook and garnish with fresh coriander leaves.
Net Weight - 50gm